Hearth by Moonacres offers an a la carte flavour-driven seasonal menu created using the freshest ingredients from Moonacres Farm and local growers. This new cafe holds true to the Moonacres philosophy of being committed to the ethical production of the best quality food from farm to table.

Hearth is accessed through Ngununggula's entrance.

Head Chef Sabine Spindler's biggest passion is not wasting a morsel, as she works to change expectations about what is thrown away in commercial cookery. Sabine is greatly inspired by a strong connection to the people who work together to produce the food we all savour.